Holiday Spiced Eggnog Delight

This rich and creamy homemade eggnog is a beloved holiday tradition. The perfect blend of eggs, milk, cream, and spices makes it an indulgent treat for cozy evenings by the fire.

Holiday Spiced Eggnog Delight

Rich and creamy homemade eggnog, perfect for the holidays.

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 large egg (separated into yolk and white)
  • 2 tablespoons granulated sugar
  • 1/3 cup whole milk
  • 2 tablespoons heavy whipping cream
  • 1/4-1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoons bourbon (optional)

Instructions

  1. Separate the egg white from the yolk. Place the yolk in a medium mixing bowl.
  2. Add sugar to the egg yolk and whisk vigorously until the mixture is pale yellow and fluffy. Set aside.
  3. In a saucepan, heat the milk, whipping cream, and 1/4 teaspoon freshly ground nutmeg over medium heat until it begins to steam.
  4. Remove from heat.
  5. Spoon a ladle full of the hot milk mixture into the egg mixture and whisk. Continue adding ladles of the hot milk until most has been added.
  6. Slowly drizzle the egg mixture back into the saucepan, whisking as you do so.
  7. Heat over medium, stirring constantly until the mixture begins to thicken.
  8. Remove from heat, stir in vanilla extract and bourbon.
  9. Cover with plastic wrap and place in the refrigerator to cool for at least 1 hour.
  10. Serve with freshly grated nutmeg. Optionally, whip the egg white until stiff peaks form and gently fold into the chilled eggnog.