Hibiscus Mango Fizz

Name: Hibiscus Mango Fizz
Prep time: 15 min
Yield: 1
Ingredients: 3 oz sparkling wine (cava); 2.50 oz hibiscus tea; 2/3 oz soda or sparkling water; 1/2 tbsp Grand Marnier (or Cointreau); 3/4 tsp sugar or plain syrup (or 1/4 tsp stevia); 2 tbsp mango, small cubes; 1/4 mandarin, sliced; 1/4 lime, sliced

This refreshing Hibiscus Mango Fizz is the perfect drink for outdoor summer gatherings. An infusion of hibiscus tea, mango, mandarin, and lime, combined with the effervescence of sparkling wine and a hint of Grand Marnier, creates a delightful and fizzy sangria that will elevate any occasion.

Hibiscus Mango Fizz

A delightful and fizzy sangria made with hibiscus tea, mango, mandarin, lime, and sparkling wine.

4.93 from 74 votes

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Prep Time 15 mins

Total Time 15 mins

Ingredients

3 oz sparkling wine (cava)
2.50 oz hibiscus tea
2/3 oz soda or sparkling water
1/2 tbsp Grand Marnier (or Cointreau)
3/4 tsp sugar or plain syrup (or 1/4 tsp stevia)
2 tbsp mango, small cubes
1/4 mandarin, sliced
1/4 lime, sliced

Instructions

In hot water, infuse hibiscus tea with sugar and let it cool.
Wash and slice the fruits.
Add the fruits to the hibiscus infusion and Grand Marnier, cover, and refrigerate for 12-24 hours.
In a pitcher, combine the cold sparkling wine, soda, and macerated fruits.
Gently mix and serve with ice cubes.