Hibiscus Blossom Gloom

A classic Gin Gimlet gets a refreshing update with the herbal and tangy taste of hibiscus, elevated with the sweet notes of elderflower liqueur. This modern twist on a retro cocktail is sure to impress with its vibrant and zesty flavor. Garnished with delicate primrose edible flowers, this Hibiscus Gin Gimlet is a must-try for cocktail enthusiasts.

Hibiscus Blossom Gloom

A refreshing and herbal Hibiscus Gin Gimlet with a modern twist, featuring the flavors of hibiscus, elderflower liqueur, and sweetened lime juice, garnished with delicate primrose edible flowers.

4.75 from 60 votes
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Ingredients

  • 2 oz Gin
  • 2 oz Elderflower Liqueur
  • 2 oz Sweetened Lime Juice
  • 4 oz Iced Hibiscus Tea
  • Primrose Edible Flowers (for garnish)
  • Ice
  • Lime Juice (for spritz)

Instructions

  1. In a mixing glass or beaker, combine Gin, Elderflower Liqueur, Sweetened Lime Juice, and Iced Hibiscus Tea.
  2. Add ice, then stir until the mixture is chilled.
  3. Strain the cocktail into a glass and garnish with Primrose Edible Flowers.
  4. Spritz a bit of Lime Juice on top, and enjoy!