Hemingway's Champagne Elixir

This iconic cocktail, known as the Death in the Afternoon, was created by legendary writer Ernest Hemingway. It combines the intense flavors of absinthe with the effervescence of Champagne, creating a potent and luxurious libation. Whether sipped during a leisurely afternoon or as a celebratory toast, this cocktail embodies the spirit of indulgence and creativity.

Hemingway's Champagne Elixir

An iconic cocktail created by Ernest Hemingway, the Death in the Afternoon combines absinthe and Champagne for a potent and luxurious libation.

4.03 from 71 votes
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 1/2 ounces of absinthe
  • 4 1/2 ounces of chilled Champagne

Instructions

  1. Pour the absinthe into a coupe glass.
  2. Carefully top it off with the chilled Champagne.