Hemingway's Champagne Absinthe

This classic cocktail was a favorite of Ernest Hemingway, who created it by blending absinthe with champagne. The Death in the Afternoon Cocktail is a simple yet potent drink that is sure to leave an impression. The combination of absinthe and champagne results in a unique flavor profile that is both refreshing and intense. It's a timeless cocktail that captures the spirit of the iconic writer, making it a perfect choice for literary enthusiasts and cocktail connoisseurs alike.

Hemingway's Champagne Absinthe

A classic cocktail favored by Ernest Hemingway, this blend of absinthe and champagne creates a refreshing yet strong beverage that pays homage to the iconic writer.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 oz absinthe
  • 4 1/2 oz champagne

Instructions

  1. Pour the absinthe into a chilled coupe glass.
  2. Top the absinthe with champagne.
  3. Serve as desired.