Guava Lagoon Margarita

This tropical twist on the classic margarita brings together the flavors of guava and blood orange in a refreshing and vibrant cocktail. The combination of silver tequila, Solerno Blood Orange Liqueur, lime juice, simple syrup, and guava juice creates a luscious libation that is perfect for celebrating any occasion, especially Cinco de Mayo. The Li Hing Margarita salt adds a tangy and unique touch to the rim, making each sip a delightful experience. Whether you're lounging by the pool or hosting a festive gathering, the Guava Lagoon Margarita is sure to transport you to a sunny oasis with its tropical flavors and visually stunning presentation.

Guava Lagoon Margarita

A tropical twist on the classic margarita featuring silver tequila, Solerno Blood Orange Liqueur, lime juice, simple syrup, and guava juice, garnished with a tangy Li Hing Margarita salt rim and a slice of lime.

4.41 from 20 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Silver Tequila
  • 1.50 oz Solerno Blood Orange Liqueur
  • 1 oz lime juice
  • 0.50 oz simple syrup
  • 2 oz guava juice
  • Li Hing Margarita salt
  • Limes (wedges and thinly sliced circles)
  • Crushed or small round ice

Instructions

  1. Add a few tablespoons of Li Hing Margarita salt to a shallow dish.
  2. Rub the top edges of a margarita glass with a lime wedge, then dip into the Li Hing margarita salt to coat evenly.
  3. Fill the glass with crushed or small round ice.
  4. In a cocktail shaker, combine the silver tequila, Solerno Blood Orange Liqueur, lime juice, simple syrup, and guava juice. Shake well.
  5. Strain the cocktail into the prepared glass.
  6. Garnish with a thin lime circle and serve.