Grilled Watermelon Mint Smash

This refreshing and summery cocktail combines the smoky sweetness of grilled watermelon with the coolness of mint, creating a delightful and unique flavor profile. The bourbon adds a satisfying warmth to this vibrant drink, making it a perfect choice for outdoor gatherings or relaxed evenings.

Grilled Watermelon Mint Smash

A refreshing and vibrant cocktail featuring grilled watermelon, mint, and bourbon for a delightful flavor combination.

4.29 from 83 votes
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Ingredients

  • 0.50 oz mint leaves (about a handful)
  • 0.50 cup white granulated sugar
  • 0.50 cup filtered water
  • 0.50 lb seedless watermelon, cut into wedges
  • Crushed ice
  • 1.50 fl oz bourbon

Instructions

  1. In a small saucepan, combine the mint, sugar, and water. Heat over medium-low heat until it simmers, then let it steep for 1 hour. Strain the mixture, discarding the mint leaves, and transfer to a bowl.
  2. Grill the watermelon wedges over hot charcoal for about 1 minute per side until they develop grill marks. Let them cool slightly, then chop them into cubes and puree in a food processor or blender. Strain the watermelon puree to remove pulp.
  3. Pack a cocktail glass with crushed ice and pour in the bourbon. Add a tablespoon or two of the mint simple syrup followed by the watermelon puree. Garnish with mint leaves.