Golden Melon Soju Sipper

This refreshing cocktail, known as the Golden Dew, is a delightful blend of Korean makgeolli, soju, and chamoe melon juice. It offers a unique introduction to the less-familiar spirits, creating a one-of-a-kind flavor experience. With the gentle sweetness of chamoe juice, a hint of tang from freshly squeezed lemon juice, and the subtle complexity of honey, this cocktail is a perfect choice for those seeking a distinctive and exotic libation. The Golden Dew, originating from New York City's Reception Bar, is an excellent representation of the fusion of global flavors in the world of mixology.

Golden Melon Soju Sipper

A refreshing Korean-inspired cocktail featuring makgeolli, soju, chamoe melon juice, and a touch of lemon and honey.

4.69 from 72 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz Kook Soon Dang makgeolli
  • 2 oz Hwayo 41deg soju
  • 2 1/2 oz chamoe juice (or honeydew juice)
  • 1/3 oz freshly squeezed lemon juice
  • 1/2 barspoon honey
  • Garnish: chamoe slice (or honeydew slice)

Instructions

  1. Gently agitate the makgeolli in its bottle to evenly distribute any settled rice solids.
  2. Add makgeolli, soju, chamoe juice, lemon juice, and honey into a shaker.
  3. Stir to dissolve the honey.
  4. Fill the shaker with ice.
  5. Shake vigorously if the makgeolli is more flat, or gently if it has high carbonation.
  6. Strain the mixture into a goblet.
  7. Garnish with a slice of chamoe or honeydew.