Golden Froth Pisco

The Golden Froth Pisco is a classic cocktail that celebrates the iconic Peruvian spirit, pisco. This frothy and refreshing drink became popular during the Gold Rush era in California and continues to delight cocktail enthusiasts with its fresh and vibrant flavors.

Golden Froth Pisco

A fresh and frothy cocktail featuring pisco, lemon juice, and a hint of sweetness, the Golden Froth Pisco is a delightful way to savor the iconic Peruvian spirit.

4.72 from 57 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz. pisco
  • 1 oz. fresh lemon juice
  • 3/4 oz. simple syrup
  • 1 large egg white
  • Angostura bitters, for garnish

Instructions

  1. In a cocktail shaker, combine the pisco, fresh lemon juice, simple syrup, and egg white.
  2. Dry shake the ingredients for 20 seconds to emulsify.
  3. Add ice to the shaker and shake vigorously to chill the mixture.
  4. Strain the cocktail into a chilled coupe or nick and nora glass.
  5. Garnish with 2-3 drops of Angostura bitters in a decorative pattern.
  6. Serve immediately and enjoy the Golden Froth Pisco!