Gingered Spiced Mulled Wine

Gingered Spiced Mulled Wine is a warm and comforting Christmas drink to be enjoyed with family and friends. This recipe combines the richness of red wine and ruby port with a blend of spices like star anise, cinnamon, cloves, and ginger, giving it a festive and aromatic flavor. The addition of orange segments adds a citrusy lift, making it a perfect accompaniment to holiday feasts.

Gingered Spiced Mulled Wine

A warm and aromatic mulled wine infused with ginger and a blend of spices, perfect for festive gatherings.

4.16 from 16 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4.20 oz Red wine (good quality)
  • 0.80 oz Ruby Port
  • 0.80 oz Soft Brown Sugar
  • 1-2 Star Anise
  • 1/4 tsp Cloves
  • 1-2 Bay Leaves
  • 1 Cinnamon Stick (broken in half)
  • 1/2 inch Fresh ginger
  • 1 Orange segment

Instructions

  1. In a large pan over low heat, combine red wine and ruby port.
  2. Add brown sugar and allow it to dissolve completely.
  3. Add star anise, cloves, bay leaves, and cinnamon to the pan.
  4. Add the piece of fresh ginger and warm the wine mixture for 5 minutes without boiling.
  5. Strain the warm mulled wine into a heat-proof glass, add an orange segment, and serve.