Gingerbread Espresso Delight

This delightful Gingerbread Espresso Delight is a warm and comforting beverage perfect for the holiday season. The combination of dairy-free milk, molasses, maple syrup, and warm spices creates a cozy and festive drink that is sure to please your taste buds.

Gingerbread Espresso Delight

A warm and comforting holiday beverage with dairy-free milk, molasses, maple syrup, and warm spices, topped with espresso and whipped cream.

4.88 from 16 votes
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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup unsweetened dairy-free milk (such as flax milk)
  • 1/2 tsp molasses
  • 1/2 tsp maple syrup
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves
  • 1/4 scoop Vital Proteins Vanilla Collagen Peptides
  • 1 shot espresso

Instructions

  1. Heat the dairy-free milk over medium-high heat until it reaches a gentle boil.
  2. Add the molasses and maple syrup to the hot milk, and whisk until combined.
  3. Add the ground ginger, cinnamon, and collagen peptides to the mixture, and continue to whisk until well incorporated.
  4. Pour the flavored milk into a mug.
  5. Add the shot of espresso to the mug.
  6. Top with whipped cream or coconut cream, and sprinkle cinnamon on top before serving.