Ginger-Spiced Holiday Mulled Wine

Name: Ginger-Spiced Holiday Mulled Wine
Prep time: 5 min
Yield: 1
Ingredients: 4.20 oz Red wine (good quality); 0.80 oz Ruby Port; 0.55 oz Soft Brown Sugar; 2 Star Anise; 1/4 tsp Cloves; 1.50 Bay Leaves; 1 Cinnamon Stick (broken in half); 1/2 inch Fresh ginger; 1/6 Orange (cut into segments)

Gordon Ramsay's famous mulled wine recipe is the perfect holiday treat, combining the rich flavors of red wine and ruby port with a warm infusion of aromatic spices and a hint of citrus. This delightful Christmas concoction is sure to elevate any festive gathering with its cozy, comforting essence.

Ginger-Spiced Holiday Mulled Wine

A festive mulled wine recipe infused with star anise, cinnamon, ginger, and orange, perfect for the holiday season.

4.09 from 30 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Ingredients

4.20 oz Red wine (good quality)
0.80 oz Ruby Port
0.55 oz Soft Brown Sugar
2 Star Anise
1/4 tsp Cloves
1.50 Bay Leaves
1 Cinnamon Stick (broken in half)
1/2 inch Fresh ginger
1/6 Orange (cut into segments)

Instructions

In a large pan over low heat, combine the port and wine.
Add the sugar and allow it to dissolve completely.
Add the star anise, cloves, bay leaves, and broken cinnamon sticks to the pan.
Place the piece of fresh ginger into the pan and let the wine warm through for 5 minutes, ensuring it does not boil.
Transfer the warm mulled wine into heat-proof glasses and serve. Alternatively, allow the wine to sit for two hours to infuse the flavors, then reheat and serve.