Ginger Mint Breeze

This Senegalese Ginger Drink is a refreshing and tropical beverage that combines coconut water, pineapple juice, lime juice, ginger paste, sugar, and bruised mint leaves. The infusion of ginger and mint gives this drink a unique and invigorating flavor, perfect for sipping on a hot day. Serve it over ice for a cool and revitalizing experience.

Ginger Mint Breeze

A tropical and refreshing drink infused with ginger and mint, perfect for a hot day.

4.12 from 19 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup cold water
  • 6 oz coconut water
  • 6 oz pineapple juice
  • Juice of 1 lime
  • 1 tsp granulated sugar
  • 1/4 tsp refrigerated ginger paste
  • 1 tbsp fresh mint leaves (bruised)
  • Ice

Instructions

  1. Combine cold water, coconut water, pineapple juice, lime juice, ginger paste, and sugar in a pitcher.
  2. Place the bruised mint leaves in a straining chamber or add them directly to the pitcher for later manual straining.
  3. Chill the mixture for 2 hours to allow the ginger and mint to infuse.
  4. Serve the drink over ice.