Ginger Island Breeze

This Senegalese Ginger Drink, reimagined as the Ginger Island Breeze, is a refreshing and tropical concoction perfect for any gathering. The combination of coconut water, pineapple juice, lime juice, ginger paste, and a hint of mint creates a delightful beverage that is both hydrating and flavorful. The infusion of ginger and mint adds a unique twist to this drink, making it a standout option for those seeking a revitalizing and exotic beverage.

Ginger Island Breeze

The Ginger Island Breeze is a tropical and refreshing cocktail infused with coconut water, pineapple juice, lime juice, ginger paste, and a hint of mint, creating a delightful and hydrating beverage with a unique twist.

4.05 from 83 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup cold water
  • 1/2 can (8.45 oz) coconut water
  • 1/2 can (6 oz) pineapple juice
  • Juice of 1/2 lime
  • 1 tsp refrigerated ginger paste
  • 1 tsp granulated sugar
  • 1/2 tbsp fresh mint leaves (bruised)
  • Ice

Instructions

  1. In a pitcher, combine the cold water, coconut water, pineapple juice, lime juice, ginger paste, and granulated sugar.
  2. Place the bruised mint leaves in a straining chamber or directly into the pitcher.
  3. Chill the mixture for 2 hours to allow the ginger and mint to infuse.
  4. Strain the mixture to remove the mint leaves.
  5. Serve the Ginger Island Breeze over ice.