Frozen Martini Elixir

This Make-Ahead Martini recipe is designed to streamline cocktail preparation without compromising on quality. By mixing the gin, distilled water, and vermouth in advance and storing the mixture in the freezer, you can have a perfectly chilled and diluted martini ready to serve at a moment's notice. The addition of water not only ensures the ideal viscosity but also eliminates the need for stirring or shaking, resulting in a well-balanced and refreshing cocktail every time. Whether you opt for a classic lemon twist or a savory olive garnish, this frozen martini elixir offers both convenience and sophistication.

Frozen Martini Elixir

A classic martini recipe that can be made ahead of time and stored in the freezer for instant, perfectly chilled cocktails.

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Ingredients

  • 2.50 oz gin, preferably Beefeater
  • 1 oz distilled water
  • 0.50 oz dry vermouth, preferably Dolin
  • 1 lemon twist or olive for garnish

Instructions

  1. Combine the gin, distilled water, and vermouth in a mixing glass.
  2. Transfer the mixture into a glass bottle using a funnel and seal it tightly.
  3. Store the bottle in the freezer overnight for full chilling.
  4. When ready to serve, pour 4 ounces of the mixture into a chilled cocktail glass.
  5. If the drink appears slightly slushy, give the bottle a gentle shake and let it sit for a minute before pouring.
  6. Garnish with a lemon twist or olive.