Frozen Bean Blast

This frozen espresso martini is a delightful and invigorating cocktail that combines the rich, bold flavors of coffee and the smooth warmth of vodka. The recipe utilizes coffee ice cubes to ensure the drink remains perfectly chilled without compromising the robust coffee taste. Topped with a trio of roasted coffee beans, this cocktail is both visually appealing and a treat for the taste buds.

Frozen Bean Blast

A tantalizing blend of coffee, vodka, and vanilla, chilled with coffee ice cubes and garnished with roasted coffee beans.

4.96 from 91 votes
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Ingredients

  • 1.25 cups brewed coffee or espresso, at room temperature
  • 1.50 oz coffee liqueur
  • 1.50 oz vodka
  • 0.50 tsp vanilla extract
  • 6 coffee beans for garnish

Instructions

  1. Pour brewed coffee or espresso into an ice cube tray and freeze until solid, approximately 4 hours.
  2. Combine the coffee ice cubes, coffee liqueur, vodka, and vanilla extract in a blender, and blend until smooth for about 1 minute.
  3. Divide the mixture between 2 chilled coupe martini glasses.
  4. Garnish each glass with 3 coffee beans, if desired.
  5. Serve immediately and enjoy!