Frothy Rum Delight

This homemade eggnog recipe is a classic holiday favorite that combines rich egg yolks, creamy milk, and a generous pour of rum. The mixture is thickened with whipped egg whites and served chilled with a sprinkle of nutmeg on top. It's a decadent and festive drink that's perfect for celebrating the holiday season with friends and family.

Frothy Rum Delight

A rich and creamy homemade eggnog with a generous splash of rum, topped with nutmeg for a festive touch.

4.69 from 58 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/4 cup heavy whipping cream
  • 1/4 cup whole milk
  • 2 tablespoons rum
  • Pinch of ground nutmeg (optional, for garnish)

Instructions

  1. Crack the egg and separate the egg white in one bowl and the egg yolk in another.
  2. Cover the bowl with the egg whites with plastic wrap and chill in the refrigerator.
  3. In the bowl with the egg yolks, whisk together the sugar and salt until smooth and pale yellow in color.
  4. Pour in the heavy whipping cream, whole milk, and rum, then whisk until combined.
  5. Cover the bowl with the eggnog mixture with plastic wrap and refrigerate for at least one hour.
  6. When ready to serve, whip the chilled egg whites until stiff peaks form, about 5-8 minutes.
  7. Gently fold the whipped egg whites into the chilled eggnog until thick and creamy.
  8. Serve the eggnog immediately with a sprinkle of nutmeg on top.