Frothy Port Elixir

This rich and frothy cocktail, known as the Porto Flip, combines the luxurious flavors of Cognac and Tawny port wine with the silky texture of a fresh organic egg. A touch of simple syrup adds a hint of sweetness, while a dusting of grated nutmeg crowns this indulgent creation.

Frothy Port Elixir

A rich and frothy cocktail made from Cognac, Tawny port wine, and a fresh organic egg, finished with a sprinkle of grated nutmeg.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Cognac
  • 1.50 oz Tawny port wine
  • 1 tsp Simple syrup
  • 1 Organic egg
  • Grated nutmeg for garnish

Instructions

  1. In a cocktail shaker, combine Cognac, Tawny port wine, simple syrup, and the organic egg.
  2. Dry-shake the mixture vigorously for 15 seconds.
  3. Add ice to the shaker, then shake again until the drink is thoroughly chilled.
  4. Strain the cocktail into a chilled glass and top it off with a generous sprinkle of freshly grated nutmeg.