Frothy Nutmeg Delight

This homemade classic eggnog recipe is so delicious, you'll never want to buy it again! With the perfect blend of whole milk, vanilla, nutmeg, eggs, sugar, and heavy cream, it's a creamy and indulgent drink that is sure to be a hit at any gathering.

Frothy Nutmeg Delight

A rich and creamy homemade classic eggnog with a delightful blend of whole milk, vanilla, nutmeg, eggs, sugar, and heavy cream.

4.95 from 86 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 1/2 cups whole milk
  • 1/2 tablespoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1/2 cup heavy cream
  • 1/4 cup light rum (optional)
  • Whipped cream, cinnamon, and nutmeg for garnish

Instructions

  1. In a small saucepan over medium-low heat, whisk together the milk and vanilla until the mixture begins to simmer. Remove from heat.
  2. In a separate large bowl, use a hand mixer to beat together the egg, yolk, sugar, and salt for 5 minutes until the mixture thickens and becomes slightly frothy.
  3. Slowly pour the egg mixture into the saucepan with the vanilla and milk, whisking constantly to incorporate.
  4. Return the pan to medium-low heat and whisk constantly for about 5 minutes, or until the temperature reaches 165 degrees.
  5. Remove from heat and stir in the heavy cream. Ensure the mixture is well combined. If desired, pour the mixture through a strainer to remove any lumps.
  6. If making the beverage alcoholic, stir in rum now.
  7. Refrigerate for at least 3 hours or overnight before serving.