Frothy Nutmeg Delight

This homemade eggnog recipe creates a rich and creamy holiday drink that's perfect for festive gatherings. Made with eggs, sugar, milk, and cream, this classic concoction can be enjoyed as is or spiked with your favorite liquor for an extra kick. Topped with freshly grated nutmeg for a delightful finish, this eggnog is sure to become a holiday favorite.

Frothy Nutmeg Delight

Indulge in this rich and creamy homemade eggnog, perfect for festive gatherings and holiday celebrations.

4.79 from 89 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1-2 oz bourbon, rum, or Cognac (optional)
  • Freshly grated nutmeg, for serving

Instructions

  1. Separate the eggs, placing the yolks in a medium bowl.
  2. Whisk the egg yolks with sugar until smooth, creamy, and lightened in color.
  3. Whisk in the milk, cream, and liquor (if using) until combined.
  4. Cover and refrigerate the mixture for at least 1 hour.
  5. Just before serving, whisk the reserved egg whites until stiff peaks form.
  6. Gently fold the beaten egg whites into the eggnog for a frothy, creamy texture.
  7. Transfer the eggnog to a pitcher or punch bowl and serve in individual glasses with a grating of nutmeg over top.