Frothy Lime Pisco Blend

This creamy, frothy cocktail is a delightful blend of Peruvian Pisco, fresh lime, and a touch of sweetness. The egg white adds a smooth, velvety texture, while the splash of Angostura bitters on top provides a tantalizing aroma and flavor. It's a harmonious balance of tangy, tart, and silky smooth, making it a perfect choice for those who enjoy a refreshing and unique libation.

Frothy Lime Pisco Blend

A delightful blend of Peruvian Pisco, fresh lime, and a touch of sweetness, topped with a splash of Angostura bitters for a harmonious balance of tangy, tart, and silky smooth.

4.25 from 87 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. Pisco
  • Juice of 1/2 lime
  • 1 tablespoon egg white (or egg white powder)
  • 2 tablespoon sugar
  • 1/4 cup crushed ice
  • Angostura bitters

Instructions

  1. In a blender, combine the lime juice with the sugar and blend until the sugar is dissolved.
  2. Add the Pisco, egg white, and crushed ice to the blender.
  3. Blend the mixture until it becomes frothy.
  4. Pour the blended cocktail into a sour glass.
  5. Add a few drops of Angostura bitters on top.
  6. Serve and enjoy!