Frothy Coconut Dream

Prepare for this creamy, frothy cocktail recipe to be the highlight of your next gathering. The Coquito, also known as Puerto Rican Egg Nog, is a rich and indulgent blend of three types of milk, cream of coconut, rum, and a generous sprinkling of cinnamon. It's a tantalizing treat that's sure to impress your guests with its irresistible combination of flavors.

Frothy Coconut Dream

Indulge in the rich and creamy delight of the Coquito, a delectable Puerto Rican Egg Nog with three kinds of milk, cream of coconut, rum, and a hint of cinnamon.

4.20 from 37 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1.75 oz cream of coconut
  • 1.75 oz unsweetened coconut milk
  • 1.75 oz sweetened condensed milk
  • 1.50 oz lowfat evaporated milk
  • 0.75 oz dark rum
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 2 tsp sugar
  • Dark rum (for rimming)
  • Cinnamon stick (optional, for garnish)

Instructions

  1. In a large blender, combine cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, rum, vanilla, and 1/4 teaspoon of cinnamon. Blend until the mixture is well-combined and frothy.
  2. Transfer the blended mixture to a pitcher, cover it, and chill in the refrigerator for 4 to 24 hours.
  3. In a small bowl or shallow dish, mix the sugar with the remaining cinnamon.
  4. Moisten the edges of a 6-ounce glass with rum or water, then dip the rim into the sugar-cinnamon mixture. Set aside to dry.
  5. Serve the chilled Coquito mixture in the prepared glasses, and optionally garnish with a cinnamon stick. Remember to give the mixture a good whisk before serving. Enjoy!