Frosty Holiday Eggnog Delight

Bartender Will Benedetto has created a delightful frozen eggnog recipe that is perfect for the holiday season. This indulgent chiller is spiked with Pyrat XO Rum and spiced with a hint of cinnamon and nutmeg, creating a smooth and creamy drink that is sure to be a hit at any holiday gathering. Whether you're hosting a festive party or simply craving a seasonal treat, this frozen eggnog will elevate your spirits and spread joy with every sip.

Frosty Holiday Eggnog Delight

A delightful frozen eggnog spiked with Pyrat XO Rum and spiced with cinnamon and nutmeg, creating a smooth and creamy holiday indulgence.

4.17 from 79 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large egg
  • 1.50 oz granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cinnamon
  • 3 oz whole milk
  • 2 oz heavy cream
  • 1.50 oz Pyrat XO Rum

Instructions

  1. Whisk the egg until smooth and creamy.
  2. Add the granulated sugar, freshly grated nutmeg, and a pinch of cinnamon, stirring slowly to combine.
  3. Pour in the whole milk, followed by the heavy cream, and stir gently.
  4. Incorporate the Pyrat XO Rum into the mixture, stirring until well combined.
  5. For best results, chill the eggnog in the refrigerator overnight.
  6. Serve and enjoy the frosty holiday indulgence!