Frosty Cranberry Caipirinha

The Frosty Cranberry Caipirinha is a delightful rum-based cocktail with a seasonal twist. This variation is inspired by the traditional Caipirinha, featuring the addition of açaí liqueur and a burst of wintery flavors from cranberries and rosemary. The combination of cachaça and açaí liqueur gives this cocktail a fruity and slightly tart profile, perfectly complemented by the sweetness of homemade simple syrup. The muddled cranberries and rosemary add a festive touch, making this cocktail a refreshing and visually appealing choice for winter gatherings.

Frosty Cranberry Caipirinha

A delightful rum-based cocktail with a seasonal twist, featuring cachaça, açaí liqueur, cranberries, and rosemary for a burst of wintery flavors.

4.46 from 33 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Cachaça
  • 1/2 oz Açaí Liqueur
  • 1/2 oz Homemade Simple Syrup
  • 1/2 Lime
  • 9 Cranberries
  • 3 Rosemary Sprigs

Instructions

  1. Cut the lime into three slices.
  2. Place the lime slices, six cranberries, and one rosemary sprig into a shaker, pulp side up.
  3. Gently muddle the ingredients for 5-7 seconds.
  4. Add the cachaça, açaí liqueur, and cubed ice to the shaker.
  5. Shake the mixture for 10-20 seconds.
  6. Pour the cocktail into a lowball glass.
  7. Garnish the drink with the remaining three cranberries and two rosemary sprigs.