Frosty Coconut Margarita

These Frosty Coconut Margaritas offer a delightful twist on the traditional margarita, perfect for celebrating the holiday season. The combination of coconut tequila, triple sec, lime juice, and cream of coconut creates a refreshing and festive drink with a hint of tropical flair. Topped with rosemary sprigs and fresh cranberries, it's a visually stunning cocktail that will bring a touch of elegance to any holiday gathering.

Frosty Coconut Margarita

A refreshing and festive twist on the classic margarita with coconut tequila, triple sec, lime juice, and cream of coconut, garnished with rosemary and cranberries.

4.39 from 21 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces coconut tequila
  • 1/2 ounce triple sec (Cointreau recommended)
  • 1 ounce lime juice
  • 1 ounce cocktail syrup (not canned cream of coconut)
  • Fresh rosemary sprigs and/or fresh cranberries for garnish (optional)

Instructions

  1. Combine the coconut tequila, triple sec, lime juice, and cocktail syrup in a cocktail shaker.
  2. Add ice, then shake vigorously until well chilled.
  3. Strain the mixture into a cocktail or margarita glass filled with ice.
  4. Garnish with fresh rosemary sprigs and/or cranberries, if desired.