Frosty Blue Paradise Mimosa

This beautiful and vibrant Jack Frost Mimosa is the perfect festive drink to enjoy during the holidays. With its stunning blue hue and tropical flavors, it's an ideal way to add a touch of winter wonderland to your celebrations. The combination of pineapple juice, coco real, blue curacao, and prosecco creates a refreshing and visually stunning beverage that will impress your guests and make any gathering merrier.

Frosty Blue Paradise Mimosa

A stunning and delicious cocktail with a tropical twist, the Jack Frost Mimosa is sure to bring a touch of winter paradise to your holiday celebrations.

4.33 from 96 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice
  • 2 ounces pineapple juice
  • 1/2 ounce coco real
  • 1/2 ounce blue curacao
  • 3 ounces prosecco
  • Extra coco real for rimming the glass
  • Sweetened, shredded coconut for the rim

Instructions

  1. Prepare the glass by rimming it with coco real and shredded coconut.
  2. In a cocktail shaker, combine ice, pineapple juice, coco real, and blue curacao. Shake well to blend and chill.
  3. Strain the mixture into a champagne flute.
  4. Top it off with 3 ounces of prosecco.
  5. Serve and enjoy this delightful and visually stunning Jack Frost Mimosa!