Frosted Sloe Fizz

This frosted Sloe Gin Fizz is a refreshing and elegant cocktail with a delightful blend of sloe gin, zesty lemon juice, and a touch of sweetness from simple syrup. The optional egg white gives it a creamy texture, while the addition of club soda provides a light and effervescent finish. Served in a chilled highball glass and garnished with a twist of lemon, it's the perfect drink to enjoy on a warm day or as a sophisticated evening treat.

Frosted Sloe Fizz

A refreshing and elegant cocktail with sloe gin, lemon juice, and a touch of sweetness, topped with club soda and garnished with a twist of lemon.

4.40 from 50 votes
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Ingredients

  • 2 oz sloe gin
  • 1 oz lemon juice
  • 3/4 oz simple syrup
  • 1 egg white (optional)
  • Club soda (to top)
  • Garnish: lemon twist or wedge

Instructions

  1. In a cocktail shaker, combine sloe gin, lemon juice, simple syrup, and, if using, egg white.
  2. Shake the mixture for a couple of minutes to combine the ingredients.
  3. Add a generous amount of ice to the shaker and shake until the exterior frosts.
  4. Strain the mixture into a chilled highball glass filled with ice.
  5. Top the cocktail with club soda.
  6. Garnish with a lemon twist or wedge.