Frosted Cranberry Whiskey Sour

A festive holiday twist on the classic whiskey sour, the Frosted Cranberry Whiskey Sour combines the warmth of bourbon with the tartness of cranberry and the bright tang of lemon. The addition of egg whites gives this cocktail a velvety smooth texture, making it a delightful and indulgent seasonal treat.

Frosted Cranberry Whiskey Sour

A delightful holiday variation of the traditional whiskey sour, with the added festive flavors of cranberry and a velvety texture.

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Ingredients

  • 3 oz bourbon
  • 3 oz lemon juice
  • 3 oz cranberry simple syrup
  • 4 tbsp egg whites
  • Ice
  • 1 rosemary sprig for garnish
  • Sugar-coated cranberries for garnish

Instructions

  1. Combine bourbon, lemon juice, cranberry simple syrup, and egg whites in a cocktail shaker or jar with a tight-fitting lid.
  2. Shake vigorously to thoroughly combine and ensure the egg white is fully incorporated.
  3. Pour the mixture into a glass filled with ice.
  4. Garnish with a sprig of rosemary and a few sugar-coated fresh cranberries.