Frosted Candy Cane Delight

A delightful and festive cocktail, the Frosted Candy Cane Delight is perfect for spreading holiday cheer. This easy-to-make martini features the refreshing taste of peppermint vodka, the rich flavor of coffee liqueur, and a hint of creamy milk. Garnished with crushed candy canes, it's a merry addition to any seasonal celebration.

Frosted Candy Cane Delight

A festive and easy-to-make martini with the refreshing flavors of peppermint and coffee, perfect for the holiday season.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 oz Peppermint Vodka
  • 2 oz Coffee Liqueur
  • 1/2 cup milk
  • Ice
  • 2 crushed candy canes
  • 1 tablespoon sugar
  • 1 tablespoon water

Instructions

  1. Place the candy canes in a resealable plastic bag, crush them, and set aside.
  2. Mix the sugar and water in a shallow bowl until well blended.
  3. Dip the rim of the glass in the sugar water mixture, then into the crushed candies to lightly coat.
  4. Fill a cocktail shaker two-thirds full with ice.
  5. Add the peppermint vodka, coffee liqueur, and milk to the shaker.
  6. Shake until well mixed and chilled.
  7. Strain the cocktail into martini glasses.
  8. Serve immediately and enjoy!