Flamingo Sunset Shaker

This Flamingo Milanese cocktail brings a tropical twist to the classic Milanese aperitivo, Campari Shakerato. With a blend of Campari, Galliano l'Autentico, cachaça, lime oleo saccharum, lime juice, and a hint of absinthe, this cocktail captures the essence of a beach vacation. Served in a chilled Nick & Nora glass and garnished with a bamboo leaf, it's a refreshing and vibrant sip of summer.

Flamingo Sunset Shaker

A tropical twist on the Milanese classic aperitivo, Campari Shakerato cocktail recipe with a beachy vibe.

4.48 from 34 votes
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Ingredients

  • 1 1/2 oz Campari
  • 1/3 oz Galliano l'Autentico
  • 1/2 oz cachaça (preferably Germana Soul)
  • 1/3 oz lime oleo saccharum
  • 1/3 oz lime juice
  • 2 dashes absinthe (preferably La Fée Parisienne)

Instructions

  1. Combine all the ingredients in a cocktail shaker filled with ice.
  2. Shake until chilled, then strain into the other tin.
  3. Discard the ice, then dry shake without ice to fully combine.
  4. Fine-strain into a chilled Nick & Nora glass.
  5. Garnish with a bamboo leaf.