Fizzy Hibiscus Coconut Delight

This Fizzy Hibiscus Coconut Delight is a delightful low-carb champagne cocktail with a hint of floral hibiscus and tropical coconut. It's perfect for festive celebrations and adds a touch of elegance to any gathering. The combination of hibiscus-infused vodka, champagne, and fresh raspberries creates a refreshing and visually appealing drink that is sure to impress your guests.

Fizzy Hibiscus Coconut Delight

A delightful low-carb champagne cocktail with hibiscus-infused vodka, coconut, and fresh raspberries for a touch of elegance.

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Ingredients

  • 1 oz vodka
  • 0.75 hibiscus tea bag
  • 0.25 oz liquid allulose sweetener
  • 0.50 tbsp shredded unsweetened coconut
  • 4 oz champagne
  • 2 fresh raspberries

Instructions

  1. In a glass jar, steep the vodka with the hibiscus tea for at least 2 hours at room temperature.
  2. Just before serving, pour the liquid allulose into a flat bottom bowl and measure the coconut shreds into another flat bottom bowl.
  3. Coat the rim of a champagne flute first in the allulose, then gently coat the rim in coconut shreds.
  4. Add 1 ounce of the hibiscus vodka to the glass.
  5. Top with 4 ounces champagne.
  6. Finish the cocktail with two raspberries and enjoy!