Figgy Froth

This delightful Figgy Froth cocktail infuses the rich flavors of fig jam and fragrant rosemary with the smooth warmth of pisco. The frothy texture and herbal notes make for a truly unique and satisfying drink.

Figgy Froth

A delightful fig and rosemary cocktail with pisco and a frothy egg white topping.

4.63 from 74 votes
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Ingredients

  • 1 sprig of rosemary
  • 1/2 oz. fresh lemon juice
  • 1 egg white
  • 2 oz. pisco
  • 1 heaping tsp. fig jam
  • 1/2 oz. simple syrup

Instructions

  1. Fill a champagne coupe with ice water and set aside to chill.
  2. In a shaker, muddle the rosemary sprig and lemon juice to release the flavors.
  3. Add the egg white and shake vigorously for 25-30 seconds until frothy.
  4. Pour in the pisco, fig jam, and simple syrup, then fill the shaker with ice.
  5. Shake well for another 25-30 seconds.
  6. Strain the cocktail into the chilled champagne coupe.
  7. Garnish with a sprig of rosemary and serve.