Fiery Maple Cream Shot
This Fiery Maple Cream Shot is a sweet and spicy whiskey shooter that's perfect for the fall and winter seasons. The combination of Fireball whiskey, maple syrup, and a touch of lemon creates a delightful flavor with a hint of warmth. Topped with a layer of creamy goodness and a sprinkle of cinnamon, this shot is an easy-drinking delight for any occasion.
Fiery Maple Cream Shot
A sweet and spicy Fireball whiskey shot topped with cream and cinnamon; perfect for fall and winter.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 oz Fireball whiskey
- 2 tbsp maple syrup
- Squeeze of lemon juice
- Heavy or whipping cream (as needed)
- Ground cinnamon to garnish
Instructions
- Fill a cocktail shaker with ice and add the Fireball whiskey and maple syrup. Shake vigorously until the mixture is well-chilled.
- Pour the mixture into a shot glass.
- Gently pour the cream on top of the shot by using the back of a spoon, allowing it to rest on the surface of the drink.
- Sprinkle a little ground cinnamon on top before serving.