Fiery Fiesta Punch

This punch recipe is a fiery twist on the classic sangria, boasting a higher alcohol content and a zesty blend of spices and fruits. With the warmth of Spanish wine, the kick of cognac and rum, and a tantalizing mix of orange and pineapple juice, this punch is sure to bring the heat to any party.

Fiery Fiesta Punch

Fiery Fiesta Punch is a high-proof, Spanish-inspired punch bursting with the flavors of red wine, cognac, rum, and zesty juices.

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Ingredients

  • 1/4 whole nutmeg pod
  • 1/2 teaspoon allspice berries
  • 1/2 stick of cinnamon, broken into pieces
  • 1/3 cup fresh orange juice
  • 1/3 cup pineapple juice
  • 6 oz Spanish red wine
  • 1 oz cognac, VSOP
  • 1 oz dark rum
  • 1-2 tablespoons simple syrup (1:1, sugar:water)
  • Ice

Instructions

  1. Place the nutmeg pods in a cloth napkin and break them into pieces using a hammer or other blunt object.
  2. In a large stainless steel saucepan over medium heat, combine the nutmeg, allspice, and cinnamon, toasting the spices until aromatic, about 5 minutes.
  3. Add orange and pineapple juice, then bring the mixture to a boil.
  4. Reduce the heat to low and simmer until the mixture is reduced by one-third, approximately 30 minutes.
  5. Remove the pot from the heat and strain the liquid through a fine-mesh strainer or chinois into a large container.
  6. Discard the spices, then stir in the wine, cognac, and rum.
  7. Gradually add the simple syrup until the tannins are balanced.
  8. Add the orange slices, cover the container, and place it in the refrigerator to chill.
  9. To serve, transfer the mixture to a large glass punch bowl with a ladle, and serve into individual glasses with ice.