Feta-Stuffed Martini

This unique martini recipe offers a twist on the traditional dirty martini by using feta brine instead of olive brine, and it's garnished with feta-stuffed olives for a cheesy surprise in every sip. The combination of vodka, dry vermouth, and feta brine creates a bold and savory flavor profile that's perfect for those who enjoy a touch of saltiness in their cocktails.

Feta-Stuffed Martini

A savory twist on the classic dirty martini featuring feta-stuffed olives and feta brine, creating a unique and flavorful cocktail experience.

4.64 from 64 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 to 3 pitted Castelvetrano olives
  • 2 to 3 pieces of feta-stuffed olives
  • 2 ounces of vodka
  • 1 ounce of dry vermouth
  • 3/4 ounce of strained feta brine

Instructions

  1. Stuff the Castelvetrano olives with pieces of feta and spear them on a cocktail pick.
  2. Place the feta-stuffed olives in the glass you'll be using for the martini.
  3. In a cocktail shaker with ice, combine the vodka, dry vermouth, and strained feta brine.
  4. Shake the mixture vigorously.
  5. Strain the cocktail into the prepared glass with the feta-stuffed olives.
  6. Taste and adjust the ingredients as needed, then add additional ice cubes if desired.