Festive Whiskey Eggnog Flip

A delightful holiday cocktail, the Festive Whiskey Eggnog Flip is a creamy and flavorful drink with a classic touch. The combination of cinnamon-infused bourbon whiskey and amaretto creates a warm and inviting taste, perfect for festive celebrations. The addition of a whole egg and optional heavy cream gives this cocktail a rich and velvety texture, and the final touch of grated nutmeg adds a festive flourish.

Festive Whiskey Eggnog Flip

A creamy and flavorful holiday cocktail with cinnamon-infused bourbon whiskey, amaretto, and a rich, velvety texture, topped with grated nutmeg.

4.80 from 61 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces cinnamon-infused bourbon whiskey
  • 1/2 ounce amaretto
  • 1 whole egg
  • Optional: 2 teaspoons heavy cream
  • Garnish: grated nutmeg

Instructions

  1. Gather all the ingredients needed for the cocktail.
  2. In a cocktail shaker, combine the cinnamon-infused bourbon whiskey, amaretto, and crack in a whole egg. Add heavy cream if desired.
  3. Shake the mixture vigorously without ice to emulsify the egg.
  4. Fill the shaker with ice and shake again for about 30 seconds to chill the cocktail and create a frothy texture.
  5. Strain the cocktail into a chilled sour or cocktail glass.
  6. Dust the top with grated nutmeg for a festive touch. Serve and enjoy this creamy and delightful holiday drink.