Festive Whiskey Eggnog

A delightful holiday cocktail, the Festive Whiskey Eggnog is a classic and creamy recipe that features the warming flavors of cinnamon-infused bourbon and amaretto. It's the perfect way to toast to the holiday season and spread some festive cheer.

Festive Whiskey Eggnog

A classic and creamy holiday cocktail with cinnamon-infused bourbon and amaretto.

4.13 from 57 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces cinnamon-infused bourbon whiskey
  • 1/2 ounce amaretto
  • 1 whole egg
  • Optional: 2 teaspoons heavy cream
  • Garnish: grated nutmeg

Instructions

  1. Gather all the ingredients.
  2. In a cocktail shaker, combine the cinnamon whiskey, amaretto, and egg. Add cream if desired.
  3. Shake vigorously without ice (dry shake).
  4. Fill the shaker with ice and shake again for 30 seconds.
  5. Strain the mixture into a chilled sour or cocktail glass.
  6. Dust the top with grated nutmeg.
  7. Serve and enjoy!