Festive Spiced Wine Delight

This homemade mulled wine recipe is perfect for adding warmth and holiday cheer to any gathering. The rich flavors of red wine, cinnamon, star anise, and cloves are complemented by a hint of citrus zest and a touch of sweetness. Serve this comforting and aromatic drink to impress your guests and create a festive atmosphere.

Festive Spiced Wine Delight

A comforting and aromatic mulled wine with red wine, warming spices, and a hint of citrus zest, perfect for holiday gatherings.

4.01 from 37 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 5 oz. red wine
  • 1 large cinnamon stick, or 2 small ones
  • 2 star anise
  • 4 cloves
  • 2 strips lemon zest, pared using a vegetable peeler
  • 2 tbsp granulated sugar

Instructions

  1. In a large pan, combine the red wine, cinnamon, star anise, cloves, lemon zest, and sugar.
  2. Cook the mixture on low heat for 10 minutes.
  3. Remove the pan from the heat and allow the flavors to infuse for about 30 minutes.
  4. Reheat the mulled wine without boiling, and if desired, stir in the optional sloe gin before serving.
  5. Pour the mulled wine into mugs or heatproof glasses and enjoy.