Festive Spiced Eggnog Delight

This Festive Spiced Eggnog Delight is a delightful holiday beverage that captures the essence of the season with its warm, comforting flavors. Whether enjoyed with or without alcohol, this classic homemade eggnog recipe is a surefire way to spread holiday cheer with friends and family.

Festive Spiced Eggnog Delight

A classic homemade eggnog recipe with warm spices, perfect for celebrating the holidays.

4.68 from 16 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 2 tablespoons granulated sugar
  • 1 cup whole milk
  • 1 cinnamon stick
  • 2 whole cloves
  • 1/3 cup half & half
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon rum extract
  • Pinch of ground nutmeg
  • Ice (optional)

Instructions

  1. In a large mixing bowl with a pouring spout, whisk together the egg yolk and sugar until the mixture becomes light in color.
  2. In a medium saucepan over medium heat, heat the milk with the cinnamon stick and whole cloves until it reaches a gentle boil.
  3. Slowly whisk 1/2 cup of the hot milk mixture into the egg mixture to temper the eggs. Continue adding 1/2 cupsful of the hot milk into the egg mixture until about half of the milk has been incorporated.
  4. Whisk the tempered egg mixture back into the saucepan and cook over medium heat for 3 minutes, whisking constantly.
  5. Strain the mixture from the saucepan into a glass jug, discarding the cinnamon stick and whole cloves.
  6. Allow the mixture to cool for about an hour, then stir in the half & half, vanilla extract, rum extract, and nutmeg.
  7. Chill the eggnog in the refrigerator and serve in a glass with a sprinkle of nutmeg on top. Add ice if desired.