Festive Spice Eggnog

This delightful homemade eggnog is a creamy and smooth old-fashioned holiday drink, perfect for sipping by the fireplace or serving at festive gatherings. The classic recipe combines rich egg custard with warm spices and a touch of sweetness, creating a comforting and indulgent beverage that captures the essence of the holiday season.

Festive Spice Eggnog

Indulge in a creamy and spiced homemade eggnog, a classic holiday treat that's perfect for festive celebrations.

4.40 from 45 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 large egg
  • 3 tablespoons sugar
  • Pinch of fine sea salt
  • 3/5 cup whole milk
  • 1/5 cup heavy whipping cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons pure vanilla extract

Instructions

  1. In a mixing bowl, whisk together the egg, sugar, and sea salt until well combined. Set aside.
  2. In a saucepan, combine the whole milk, cream, cinnamon, and nutmeg. Heat over medium-low heat, whisking occasionally, until steaming, for about 10 to 15 minutes.
  3. Add 1/5 cup of the warm milk mixture to the egg mixture and whisk well. Repeat twice more to add a total of 3/5 cup of the milk mixture to the egg mixture.
  4. Pour the egg mixture into the saucepan with the rest of the milk mixture and continue to heat, stirring constantly, until the mixture thickens and reaches 160°F, approximately 15 minutes.
  5. Remove from heat and whisk in the vanilla extract. Strain the mixture into a container and refrigerate until completely chilled.
  6. Stir well before serving and optionally top with a sprinkle of cinnamon.