Festive Frothy Eggnog

Creamy, delicious, and perfect for the holidays, this Festive Frothy Eggnog is better than the store-bought version and one that you will want to keep making every single year. It's a classic holiday drink that's rich, indulgent, and full of festive flavors like nutmeg and cinnamon. Serve it chilled with a sprinkle of fresh nutmeg or cinnamon for a truly delightful experience.

Festive Frothy Eggnog

Rich and creamy homemade eggnog with a festive blend of nutmeg and cinnamon, perfect for the holiday season.

4.80 from 22 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 1/2 egg yolks
  • 2 2/3 tbsp sugar
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 tsp fresh ground nutmeg (packed)
  • 1/8 tsp ground cinnamon
  • 1/2 tsp vanilla

Instructions

  1. Whisk egg yolks in a large bowl until they become light in color.
  2. Add the sugar and continue to whisk until light, fluffy, and smooth.
  3. Combine the milk and cream in a medium-size saucepan and heat on medium until it just begins to steam.
  4. Slowly whisk the hot milk into the egg yolks. Whisk until frothy, then stir in the cinnamon and nutmeg.
  5. Add the mixture back to the pot and heat on medium heat until simmering and thickened. It should coat the back of a wooden spoon. Do not allow to boil.
  6. Remove from the heat and stir in the vanilla.
  7. Place a strainer over your bowl and carefully pour the mixture through the strainer.
  8. Cover and refrigerate until chilled.
  9. Garnish with fresh nutmeg, cinnamon, or candy canes.