Festive Frothy Eggnog

Creamy, rich, and full of holiday cheer, this Festive Frothy Eggnog is a homemade delight that outshines the store-bought version. With its velvety texture and warm spices, it's a quintessential holiday treat.

Festive Frothy Eggnog

A creamy, rich homemade eggnog with warm spices, perfect for the holiday season.

4.04 from 14 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1.50 oz. egg yolks
  • 1 1/2 tbsp sugar
  • 1/2 cup whole milk
  • 3/8 cup heavy cream
  • 1/4 tsp fresh ground nutmeg (packed)
  • 1/8 tsp ground cinnamon
  • 1/4 tsp vanilla

Instructions

  1. In a large bowl, whisk the egg yolks until they become light in color.
  2. Add the sugar and continue to whisk until light, fluffy, and smooth.
  3. Combine the milk and cream in a medium-sized saucepan and heat over medium heat until it just begins to steam.
  4. Slowly whisk the hot milk into the egg yolks. Whisk until frothy, then stir in the cinnamon and nutmeg.
  5. Add the mixture back to the pot and heat over medium heat until simmering and thickened. It should coat the back of a wooden spoon. Do not allow it to boil.
  6. Remove from the heat and stir in the vanilla.
  7. Place a strainer over your bowl and carefully pour the mixture through the strainer.
  8. Cover and refrigerate until chilled.
  9. Garnish with fresh nutmeg, cinnamon, or candy canes.