Festive Eggnog Delight

Eggnog is a classic holiday favorite, rich and creamy with warm spices, perfect for welcoming the festive season. This homemade eggnog recipe combines the comforting flavors of nutmeg and cinnamon with the luxurious smoothness of heavy cream. It's a delightful treat to enjoy and share with loved ones during holiday gatherings.

Festive Eggnog Delight

A rich and creamy holiday classic with warm spices and a luxurious touch of heavy cream.

4.47 from 85 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup whole milk
  • 1/2 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground cinnamon for topping (optional)

Instructions

  1. In a medium saucepan over low heat, whisk together the milk, nutmeg, and vanilla. Add the cinnamon stick.
  2. Bring the mixture to a low boil for 3-4 minutes.
  3. In a separate bowl, whisk the egg yolks with sugar until pale in color.
  4. Gradually add a spoonful of the hot milk to the egg yolks and sugar, mixing well after each addition.
  5. Once about 1/4 cup of hot liquid has been whisked in, slowly pour in the remaining hot liquid while whisking constantly.
  6. Pour the mixture back into the saucepan and cook over medium heat until it begins to thicken enough to coat the back of a spoon.
  7. Remove from heat and stir in the heavy cream.
  8. Chill the eggnog until ready to serve.
  9. Serve with a sprinkle of cinnamon, a cinnamon stick, or whipped cream.