Festive Cranberry Spice Sour

This Festive Cranberry Spice Sour is a delightful twist on the classic whiskey sour, perfect for the holiday season. With the tartness of cranberry, the zing of fresh orange, and a hint of warming spice, this cocktail brings a festive touch to any gathering. The combination of bourbon whiskey, spiced cranberry orange syrup, and fresh citrus juices creates a balanced and boozy concoction that is sure to impress your guests.

Festive Cranberry Spice Sour

A holiday-inspired twist on the classic whiskey sour, featuring the tartness of cranberry, the zing of fresh orange, and a hint of warming spice.

4.56 from 35 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Bourbon Whiskey or Rye Whiskey
  • 3/4 - 1 oz Spiced Cranberry Orange Simple Syrup
  • 3/8 oz Fresh Squeezed Orange Juice
  • 1/2 oz Fresh Squeezed Lemon Juice
  • 1 Egg White
  • 3 dashes Orange Cocktail Bitters
  • Cranberry Simple Syrup
  • Zest of 1 Orange
  • 1 Cinnamon Stick

Instructions

  1. Prepare the cranberry simple syrup following the recipe, adding orange zest and a cinnamon stick.
  2. In a cocktail shaker, combine whiskey, simple syrup, orange juice, lemon juice, egg white, and bitters without adding any ice.
  3. Vigorously shake the mixture for about 30 seconds without ice.
  4. Add ice to the shaker, replace the lid, and shake for an additional 30 seconds.
  5. Strain the cocktail into a glass.
  6. Garnish as desired and serve immediately.