Festive Cranberry Mint Rum Punch

A festive twist on a traditional rum punch, this cocktail combines the tartness of fresh cranberries with the refreshing aroma of mint. The rosy color and green garnish make it a perfect holiday drink, adding a touch of seasonal cheer to any gathering. Serve this delightful concoction to impress your guests with its unique flavors and vibrant presentation.

Festive Cranberry Mint Rum Punch

A delightful and festive rum punch with a refreshing blend of fresh cranberries and mint.

4.49 from 80 votes
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Ingredients

  • 5 oz fresh cranberries
  • 5 oz water
  • 1 tbsp + 2 tsp granulated sugar
  • 1/4 cup fresh mint leaves
  • 2 tbsp lime juice (freshly squeezed from 1-2 limes)
  • 3 oz rum (such as Flor de Cana)

Instructions

  1. In a small saucepan, combine the cranberries, water, and 1 tbsp of sugar. Bring to a boil, then simmer for 10 minutes until the sugar dissolves.
  2. In a measuring cup, muddle the fresh mint leaves with 2 tsp of sugar until the leaves are bruised and the sugar dissolves.
  3. Strain the cranberry syrup into a pitcher, reserving 5-6 cranberries for garnishing.
  4. Add the lime juice, rum, and muddled mint to the pitcher, and stir until well mixed.
  5. Strain the mixture through a medium mesh strainer, pressing gently to extract all the juices from the mint leaves.
  6. Pour the cocktail into a tall glass filled with ice cubes and garnish with fresh mint leaves and the reserved cranberries.