Festive Candy Cane Chocolate Martini

This festive cocktail combines the flavors of candy cane infused vodka, creme de cocoa, milk, and chocolate syrup, creating a delightful and indulgent experience. The candy cane rim and drizzled chocolate syrup add a touch of holiday charm, making it a perfect cocktail for seasonal celebrations.

Festive Candy Cane Chocolate Martini

Indulge in the festive flavors of candy cane infused vodka, creme de cocoa, and milk, topped with a candy cane rim and drizzled chocolate syrup.

4.84 from 72 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz candy cane infused vodka
  • 1.50 oz creme de cocoa
  • 2 oz milk
  • Drizzle of chocolate syrup
  • Ice

Instructions

  1. Crush a few small candy canes and place them on a plate. Dip the rim of a martini glass into water or corn syrup, then into the crushed candy canes.
  2. Drizzle chocolate syrup into the prepared glass for decoration.
  3. In a cocktail shaker, combine ice, candy cane vodka, creme de cocoa, milk, and a drizzle of chocolate syrup.
  4. Shake the mixture well.
  5. Strain the cocktail into the prepared martini glass and serve.