Festive Brandy Eggnog

This festive brandy eggnog is a homemade delight perfect for your holiday gatherings. Forget the store-bought versions – this spiked eggnog recipe is simple yet amazing, making it the ideal way to kick off your Christmas celebration or holiday party. With its rich, creamy texture and warm, spiced flavors, it's sure to become a seasonal favorite.

Festive Brandy Eggnog

A rich and creamy homemade spiked eggnog with brandy, perfect for holiday parties and Christmas celebrations.

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 2 cups milk
  • 5 whole cloves
  • 1-2 cinnamon sticks
  • 1 teaspoon vanilla extract
  • 6 egg yolks
  • 3/4 cup sugar
  • 2 cups half and half
  • 1 cup brandy
  • 1/2 teaspoon fresh ground nutmeg
  • Whipped cream
  • Fresh ground nutmeg
  • Ground cinnamon

Instructions

  1. In a medium saucepan, heat the milk, cloves, cinnamon sticks, and vanilla over low heat for 5 minutes, then slowly bring to a boil over medium heat.
  2. In a medium bowl, whisk together the egg yolks and sugar.
  3. Gradually ladle the hot milk mixture into the egg yolk mixture, whisking with each addition.
  4. Return the mixture to the saucepan and cook over medium heat for about 3 minutes, whisking constantly until it thickens.
  5. Strain the mixture through a fine-mesh sieve to remove the cloves and cinnamon stick, then refrigerate for 1 hour.
  6. Stir in the half and half, brandy, and additional nutmeg, and chill for 4-8 hours or overnight.
  7. Serve with a dollop of whipped cream, a sprinkle of nutmeg, and ground cinnamon, if desired.