Fernety Chocolate Chartreuse Delight

This luxurious hot chocolate cocktail, spiked with Fernet-Branca and green Chartreuse, is a sophisticated and indulgent treat perfect for cozy nights. The rich, velvety texture of the salted hot chocolate base is complemented by the herbal and aromatic notes of the liqueurs. Topped with a dollop of Angostura-infused cream, this cocktail is a delightful balance of sweetness and warmth, making it an elegant choice for winter gatherings or intimate evenings at home.

Fernety Chocolate Chartreuse Delight

A sophisticated, indulgent hot chocolate cocktail spiked with Fernet-Branca and green Chartreuse, topped with Angostura-infused cream for a delightful balance of sweetness and warmth.

4.94 from 31 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 2 cups heavy cream
  • 8 oz water
  • 2/3 cup sugar
  • 1 cup 55% chocolate
  • 1 1/4 cups 72% chocolate
  • 4 vanilla beans
  • 3/4 tsp salt
  • 2 oz heavy cream
  • 1/2 oz simple syrup
  • 1/2 oz Angostura bitters
  • 5 oz salted hot chocolate base
  • 3/4 oz Fernet-Branca
  • 1/2 oz green Chartreuse

Instructions

  1. In a medium pot, combine the cream and water, then warm over low heat, stirring frequently.
  2. Pour the liquid over the remaining base ingredients, mix well, and chill completely.
  3. In a medium bowl, combine all the cream ingredients and whip to a loose consistency.
  4. Heat the hot chocolate base, mix with the Fernet-Branca and green Chartreuse.
  5. Top the cocktail with the whipped cream and serve.