Fall Harvest

Toast the changing seasons with this delectable Fall Harvest cocktail featuring Don Julio añejo tequila, freshly squeezed orange juice, fig preserves, and a hint of ginger. The combination of flavors creates a perfect balance between the warm, earthy notes of fall and the refreshing zest of summer. Garnished with a sprig of rosemary, this cocktail is a delightful celebration of seasonal transitions.

Fall Harvest

A delightful blend of Don Julio añejo tequila, orange juice, fig preserves, and ginger, garnished with a rosemary sprig.

4.89 from 58 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces Don Julio añejo tequila
  • 1/2 ounce freshly squeezed orange juice
  • 1/2 ounce fig preserves
  • 5 fresh rosemary leaves
  • 1/2 ounce ginger syrup*
  • Garnish: rosemary sprig

Instructions

  1. In a shaker, muddle all ingredients except the tequila.
  2. Add the tequila and ice, then shake until well-chilled.
  3. Strain the mixture into a highball glass or stemless Champagne flute.
  4. Garnish with a rosemary sprig.