Espresso Gelato Delight

This delightful cocktail, known as the Affogato, combines the rich flavors of fresh espresso with the creamy indulgence of gelato. It's the perfect after-dinner treat or a luxurious pick-me-up any time of day. The optional addition of Sambuca, grappa, rum, or Cognac adds a sophisticated touch to this classic Italian concoction.

Espresso Gelato Delight

A luxurious blend of fresh espresso and creamy gelato, with the option to add a touch of Sambuca, grappa, rum, or Cognac for an extra kick.

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Ingredients

  • 1-2 shots of fresh espresso
  • 1 scoop of gelato, preferably flor di latte
  • 1 oz Sambuca, grappa, rum, or Cognac (optional)

Instructions

  1. Brew 1-2 shots of fresh espresso.
  2. Place a scoop of gelato, preferably flor di latte, in a small bowl or cup.
  3. Pour the freshly brewed espresso over the gelato.
  4. Add 1 oz of Sambuca, grappa, rum, or Cognac if desired.
  5. Serve immediately and enjoy!